Vice & Virtue Restaurant and Cocktail Bar Menu
Welcome to Vice & Virtue Restaurant and Cocktail Bar, a vibrant dining destination located at 40 Broadway, Schenectady, NY. This establishment promises an exceptional culinary journey with an enticing menu that captivates food enthusiasts and casual diners alike.
- Greens: Indulge in the classic Caesar Salad or the hearty Steakhouse Salad—both crafted with fresh ingredients and bold flavors.
- Handhelds: Savor the Mr. Clucking sandwich, a buttermilk-fried chicken delight, or the rich Tommy Gunnz Cheesesteak, both served on artisanal bread.
- Entrées: Experience the exquisite Crab Stuffed Shrimp, or the lavish Pork Chop Parmigiana Alla Vodka, the latter a crowd favorite.
Customers rave about the thoughtful presentation and imaginative flavors, complemented by a warm and welcoming atmosphere. With a commitment to excellent service, Vice & Virtue is set to become a standout culinary gem in the Capital Region—an inviting space to create lasting memories.
All Day - Appetizers
Thai Dirty Thighs
Buttermilk fried chicken thighs, spicy peanut sauce, pickled napa cabbage slow.
Tuna Wonton Crisp
Blackened saku block tuna (sushi grade), crispy wonton chips, avocado crema, pickled red bell pepper and jalapeño.
Crab Cakes
Lump crab mixed with bell pepper, celery, lemon, fresh herbs, pan-fried, finished with rémoulade and pickled slaw.
Artichoke Bruschetta
Marinated artichokes, shallots, roasted garlic, sun-dried tomatoes, mixed herbs and spices on Parmesan crostinis, topped with goat cheese and balsamic reduction.
Heady Grilled Cheese
Gruyère, smoked Gouda, sharp cheddar, garlic aioli, sourdough bread, with tomato dill bisque.
Godfather Flat Bread
Tomato compote, fresh mozzarella, chiffonade basil.
Figgie Smalls Flat Bread
Fig jam, gorgonzola, wilted arugula, balsamic reduction.
V&V Flat Bread
Sausage, roasted garlic, cider poached apple, goat cheese, caramelized onions.
Wings
Chicken wings tossed in your choice of sauce - peanut butter & jelly, sweet & spicy, pineapple chili, Korean BBQ, angry chef or mule hot sauce. Served with celery, carrot sticks, and blue cheese dressing.
Brussels
Shaved brussels sautéed in brown butter, candied pecans, shaved apple, cider reduction.
Chef's Daily Creation
Thai Butternut Squash Scallop Bisque
All Day - Soups
All Day - Greens
Harvest Salad
Roasted butternut squash, beets, apple, goat cheese, candied nuts, golden raisins, baby kale, tossed with house dressing.
Virtue Cobb
Grilled chicken, avocado, bacon, cucumber, tomato, carrot, gorgonzola cheese, mixed greens, choice of dressing.
Steakhouse Salad
Grilled steak tips, egg, tomato, crispy onion straws, gorgonzola cheese, romaine and mixed greens, choice of dressing.
Caesar
Romaine, hard-boiled egg, white anchovies, Parmesan crisps, roasted garlic ciabatta croutons, house-made Caesar dressing.
Mr. Clucking
Buttermilk fried chicken, roasted garlic aioli, in-house spicy pickles, Swiss cheese, on a buttered brioche bun.
Mother Clucker
Buttermilk fried chicken, mule hot sauce, American cheese, bacon, in-house spicy pickles, on a buttered brioche bun.
The Queen Chicken Sandwich
Marinated grilled chicken, roasted poblano, onion jam, romaine, garlic aioli, on a buttered brioche bun.
Blackjack Burger
Prime ground chuck and brisket blend, gorgonzola cheese, bacon fig jam, roasted garlic aioli, arugula, on a buttered brioche bun.
Italiano Burger
Prime ground chuck and brisket blend, capicola ham, shaved Grana Parmigiana cheese, roasted red peppers, garlic aioli, balsamic reduction, lettuce, on buttered brioche bun.
North Broadway Burger
Prime ground chuck and brisket blend, pepper jack cheese, avocado, roasted garlic aioli, lettuce, on a buttered brioche bun.
Vermont Burger
Prime ground chuck and brisket blend, sharp cheddar cheese, bacon, lettuce, tomato, on a buttered brioche bun.
Godfather Burger
Prime ground chuck and brisket blend, tomato compote, fresh mozzarella, arugula, on a buttered brioche bun.
Veggie Burger
Black bean burger, lettuce, onion jam, garlic aioli, avocado, on a buttered brioche bun.
Brisket Melt
Smoked pulled brisket, poblano peppers, caramelized onions, Swiss, on sourdough bread.
Brisket Sandwich
Smoked pulled brisket, Korean BBQ, pickled slaw, on a buttered brioche bun.
Baja Shrimp Tacos
Lightly marinated shrimp, shaved napa cabbage, pineapple chili salsa, with honey cilantro aioli, with choice of flour or corn tortilla.
Carne Asada Tacos
Shaved rib-eye, pico de gallo, lettuce, chipotle sauce, with choice of flour or corn tortilla.
Tommy Gunnz Cheesesteak
Shaved rib-eye steak, onion, roasted red peppers, hot pepper jam, fresh mozzarella, arugula, on toasted sesame seed baguette.
Vice Cheesesteak
Shaved rib-eye steak, caramelized onions, American cheese, Swiss cheese, on toasted sesame seed baguette.
All Day - Handhelds
All Day - Entrées
Pork Chop
Char-grilled tomahawk cut bone-in pork chop, parsnip purée, poached apple, vegetable medley, maple bourbon glaze.
Pork Chop Parmigiana Alla Vodka
Thinly pounded bone-in pork chop, breaded in panko and Parmigiana cheese, pan-fried, finished with vodka sauce, herb whipped ricotta, fresh mozzarella and baked, served over pesto fettuccine.
Vodka Penne
Sautéed leeks, sun-dried tomatoes, fresh garlic, tomato cream sauce, penne pasta. Add chicken, sausage or shrimp for an additional charge.
Cavatelli
Roasted squash, leeks, baby kale, apple, sage brown butter sauce, ricotta cavatelli pasta.
Chicken Caprese
Egg-battered chicken breast sautéed with shallots, sun-dried tomatoes, capers, in lemon white wine sauce, over fettuccine, with fresh mozzarella, slow-roasted tomato, and balsamic reduction.
Sesame Encrusted Ahi Tuna
Seared saku block tuna, over seaweed salad, coconut rice, pickled slaw, finished with ginger soy glaze.
Crab Stuffed Shrimp
Our house crab cake mix stuffed in five shrimp, and baked in a lemon butter sauce, finished with leek and dill risotto.
Chicken Madeira
Chicken scallopini sautéed with garlic, leeks, and asparagus, finished with a Madeira wine sauce over rigatoni.